Home
Recipes
Fat conscious

Fig tarte tatin

Fruity dessert

Fig tarte tatin

Creamy feta falafel wraps

Beans recipes

Creamy feta falafel wraps

1 hour

Asian-style noodle slaw

Asian recipes

Asian-style noodle slaw

3 minutes

Biltong-spiced ostrich

Biltong recipes

Biltong-spiced ostrich

15 minutes

Tuna carpaccio with red cabbage and beetroot

Beetroot recipes

Tuna carpaccio with red cabbage and beetroot

Steamed cabbage wedges and trout with lemon and dill

Cabbage recipes

Steamed cabbage wedges and trout with lemon and dill

15 minutes

Roast cauliflower with peri peri

Cauliflower recipes

Roast cauliflower with peri peri

40 minutes

Marinated marrow salad

Salad recipes

Marinated marrow salad

30 minutes

Mielie, basil, mint, lime and feta salad

Mielie recipes

Mielie, basil, mint, lime and feta salad

Yakitori (grilled meat skewers)" width="400" height="400"/>

Asian recipes

Yakitori (grilled meat skewers)

10 minutes

Yuzu kosho (Japanese 'salsa')

Asian recipes

Yuzu kosho (Japanese ‘salsa’)

Togarishi (five spice)

Asian recipes

Togarishi (five spice)

15 minutes

Load more

Togarishi (five spice)

By Abigail Donnelly

Serves Makes 1⁄4 cup

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

3 t chilli flakes
2 nori sheets
2 t sesame seeds
1 t dried orange peel
1⁄4 t freshly ground black pepper

Method

Blend all the ingredients together.

Cook's note: Japanese five-spice is a great alternative to salt and pepper. Sprinkle it over everything from the ramen to the tamago gohan (egg rice).