Sauce recipes
5 minutes
Bearnaise Sauce
Latest Recipes
New from our kitchen
Bread recipes
Breakfast recipes
10 minutes
Turkish delight oats
Chicken recipes
20 - 25 minutes
Tikka chicken with Kashmiri chilli chips
Italian recipes
Beef recipes
Beef recipes
10 minutes
Easy beef Bolognese with tortellini
Air-fryer recipes
25 - 35 minutes
Chicken breasts topped with mushroom risotto
Air-fryer recipes
30 minutes
Prego chicken fillets with cheesy mash
Air-fryer recipes
20 minutes
Crumbed pork chops topped with Caesar salad
Afternoon tea
10 minutes
Quick-and-easy air-fryer baklava
Air-fryer recipes
20 minutes
Mediterranean pitas with Beyond Mini Rounds™
Air-fryer recipes
30 minutes
Lemon cake
Air-fryer recipes
25 minutes
Picanha steak with chimichurri
Air-fryer recipes
40 minutes
Pea-and-mint chicken
Italian recipes
Italian recipes
15 minutes
Mortadella-and-burrata pizza
Pizza recipes
15 minutes
2-ingredient Lahmajeen
Nightshade recipes
10 minutes
Mini potato pizzas
Cheese recipes
15 minutes
Cheesy smoked pepperoni salami pizza dip
Bacon recipes
35 minutes
Boerewors sheet-pan pizza
Citrus recipes
Bread recipes
30 minutes
Sweetcorn flatbread
Braai recipes
25 minutes
Braaied pumpkin and marrows
Braai recipes
20 minutes
Braaied corn salad
Braai recipes
35 minutes
Coal-roasted potato salad
Braai recipes
35 minutes
Braaied brassicas
Braai recipes
45 minutes
Sifo’s perfect shisanyama platter
Braai recipes
35 minutes
Boerie rolls with iBhisto
Braai recipes
30 minutes
Bread-and-butter pudding
Braai recipes
Lamb recipes
20 minutes
Curried lamb mince with amagwinya
Risotto recipes
50 minutes
Beer-and-boerie risotto
Rusk recipes
1 hour
Muesli rusks
South African
5 minutes, plus 1 hour’s cooling time
Fruit-and-nut tameletjie
Beef recipes
45 minutes
Mevrou
Snack recipes
45 minutes
Umfino waffles
Bread recipes
1½ hours
Isinkwa Sombila
Porridge recipes
30 minutes
Mabele ya ting from scratch
TOP TIPS
Rotisserie chicken hack
We got Khanya Mzongwana to try the viral roast chicken hack using Woolies’ rotisserie chicken at the TASTE office. (Yes, it’s so easy you can make it at work!) She elevated it with jalapeño cashews, chilli crisp and coriander. The TASTE team approved. Will you be trying it?
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Most Popular Puttanesca roast cabbage
40 minutes SERVES 4This delicious cabbage bake contains all the delicious flavours of a classic puttanesca. Serve it heaped on creamy mashed potatoes with plenty of sauce ladled over it.
VIEW RECIPE -
Most Popular Mustardy chicken casserole with hashbrown crust
25 minutes SERVES 4Take your cooking to the next level with Maille Mustard. Whether you’re adding it to a marinade for the braai or creating a deeper flavour to your midweek dishes, Maille’s finely crafted mustard range transforms any basic meal into a culinary delight. Chicken gets the Maille Mustard treatment to make a creamy casserole with a crispy potato rosti crust that you can make any day of the week.
VIEW RECIPE -
Most Popular Herman’s prawn cocktail
10 minutes SERVES 6Making a romantic dinner for Valentine's Day? You need to make Herman’s prawn cocktail for starters! He has updated this classic to make it even more special for your at-home date.
VIEW RECIPE -
Most Popular Fragrant laksa with toasted cashews and fresh herbs
25 minutes SERVES 4 VIEW RECIPE -
Most Popular Grape and wine jelly
30 minutes SERVES Makes 500ml VIEW RECIPE
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Woolworths is bringing home the taste of Italy with a new range of imported deli...
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2 easy lamb mince recipes to make this week
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Special Issue
Your long weekends are sorted with TASTE's special weekend feasts issue
Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.
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