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Rotisserie chicken hack

We got Khanya Mzongwana to try the viral roast chicken hack using Woolies’ rotisserie chicken at the TASTE office. (Yes, it’s so easy you can make it at work!) She elevated it with jalapeño cashews, chilli crisp and coriander. The TASTE team approved. Will you be trying it?

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  • Thai chicken salad
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    Thai chicken salad

    SERVES 4

    Zana Alvarado, a recipe creator, shares her favourite way to use leftover chicken in this recipe for Thai chicken salad with peanut dressing. “I love adding salads to my menu to balance all the indulging that the holidays bring. They balance out all the rich meals. This crunchy, fresh, flavourful Thai chicken salad with peanut dressing packs an umami punch and is a great way to use up leftover chicken over the holidays. Rotisserie chicken works well in this recipe, too. This salad can be served as a main, or leave out the chicken and serve as a side. For a seafood spin, use shelled, deveined prawns.”

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  • Chicken salad with coriander sauce
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    Chicken salad with coriander sauce

    25 minutes SERVES 8

    "The chicken and brinjal are good together with the fresh topping and coriander sauce.” – Phillippa Cheifitz

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  • Puttanesca roast cabbage
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    Puttanesca roast cabbage

    40 minutes SERVES 4

    This delicious cabbage bake contains all the delicious flavours of a classic puttanesca. Serve it heaped on creamy mashed potatoes with plenty of sauce ladled over it.

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  • Most Popular

    Mustardy chicken casserole with hashbrown crust

    25 minutes SERVES 4

    Take your cooking to the next level with Maille Mustard. Whether you’re adding it to a marinade for the braai or creating a deeper flavour to your midweek dishes, Maille’s finely crafted mustard range transforms any basic meal into a culinary delight. Chicken gets the Maille Mustard treatment to make a creamy casserole with a crispy potato rosti crust that you can make any day of the week.

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  • Herman’s prawn cocktail
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    Herman’s prawn cocktail

    10 minutes SERVES 6

    Making a romantic dinner for Valentine's Day? You need to make Herman’s prawn cocktail for starters! He has updated this classic to make it even more special for your at-home date.

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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Italian issue of TASTE