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Rotisserie chicken hack

We got Khanya Mzongwana to try the viral roast chicken hack using Woolies’ rotisserie chicken at the TASTE office. (Yes, it’s so easy you can make it at work!) She elevated it with jalapeño cashews, chilli crisp and coriander. The TASTE team approved. Will you be trying it?

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    Amasi bundt cake with crème fraiche frosting

    45 minutes SERVES 8

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  • Persian lamb shoulder
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    Persian lamb shoulder

    5 hours SERVES 8

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  • Pinwheels
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    Pinwheels

    25 minutes SERVES

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  • chocolate cake
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    Chocolate cake

    30 - 35 minutes SERVES 8

    This easy chocolate cake recipe features buttermilk to ensure it's moist and never dry. The icing is made with condensed milk instead of icing sugar which adds a hint of that unique condensed milk flavour to it.

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  • Microwave oven cake
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    Microwave oven cake

    90 – 120 seconds SERVES Makes 1 cake

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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