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Rotisserie chicken hack

We got Khanya Mzongwana to try the viral roast chicken hack using Woolies’ rotisserie chicken at the TASTE office. (Yes, it’s so easy you can make it at work!) She elevated it with jalapeño cashews, chilli crisp and coriander. The TASTE team approved. Will you be trying it?

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    Choc-fudge layer cake with Rice Krispie clusters

    30 minutes SERVES 10

    Fudge icing or buttercream? Milk chocolate or dark? The choices are too cruel. So don't choose – use them all at once. Just add coffee, white chocolate and condensed milk plus a tower of crunchy chocolate clusters, and you’ll have the most decadent layer cake you’ve ever baked.

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    Roast duck breast with grapes and Hanepoot sauce

    25 minutes SERVES 4

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    Beer-brined ribs

    15 minutes SERVES 4

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  • Braaied fish parcel recipe
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    Braaied fish parcels with coconut sauce

    35 minutes SERVES 4

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  • Lemon-tart-with-pine-nut-brittle
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    Lemon tart with pine-nut brittle

    1 hour SERVES 10

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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