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Herbed roast chicken with green ratatouille

1½ hours

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Citrus chicken tray bake with mash

Name: Herbed roast chicken with green ratatouille
Prep time: 20 min
Cook time: PT1½M
Total time: 21 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: butter, softened 2T,olive oil 1T,fresh parsley, finely chopped 15g,fresh thyme leaves 15g,lemon, zested 1,chicken 1whole,For the green ratatouille: ,olive oil 4T,onion, diced 1,baby marrows, quartered 350g,green pepper, cubed 1,celery sticks, sliced into 3 cm pieces 3,fresh parsley, finely chopped 15g,fresh thyme leaves 15g,Woolworths South African feta cheese with black pepper, cubed 200g

By Hannah Lewry

Serves Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes–1 hour

Ingredients

900 g free-range chicken pieces 900 g (thighs and drumsticks)
3 T olive oil
1 x 350 g punnet Woolworths citrus duo
2 T Woolworths BBQ spice
sea salt and freshly ground black pepper, to taste
thyme, for serving
Woolworths ultimate mash, for serving

Method

1. Preheat the oven to 180°C. Place the chicken in a roasting pan and drizzle with the olive oil. Place the citrus between the chicken pieces, then season with the BBQ spice and salt.

2. Roast for 45 minutes–1 hour, or until golden brown.

3. Top with thyme and serve with the ultimate mash and your favourite veg.

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Ingredients

Method