TASTE's best lamb recipes

Lamb recipes

Isibindi (ox or lamb’s liver with onion and spices)

25 minutes

Lamb recipes

Lamb coconut curry

2 hours 30 minutes

Maille mustard-marinated lamb chops

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

¼ cup olive oil
50 g brown sugar
1 t crushed chilli
1 t crushed garlic
1 t smoked paprika
1 T Maille honey mustard
1 T Maille Dijon mustard
1 T chilli flakes
1 t onion flakes
¼ cup sherry vinegar
¼ cup Woolworths Mississippi BBQ sauce
500 g Woolworths free-range lamb rib chops

Method

1. Heat the oil and sugar in a saucepan over a medium heat until the sugar has melted.

2. Add the chilli, garlic, paprika, mustards, chilli and onion flakes and stir until well combined. Add the vinegar and BBQ sauce, stirring over a medium heat until the mixture bubbles.

3. Allow the marinade to cool slightly, then coat the lamb chops in the marinade. Cook over the braai or in the oven, turning and basting every ten minutes, for approximately 30–40 minutes, or until golden brown.

Photography: Shavan Rahim
Videography: Erin Walls
Recipes: Jax Burges
Food assistant: Saxon Angelica Kinnear

Browse more lamb recipes here.

There’s a reason why the Maille range of mustards is so popular. Created more than 270 years ago by the master mustard and vinegar maker Antoine Maille – a royal supplier to King Louis XV – the Maille brand stands for uncompromising quality and uses only the finest ingredients. Available in three variants (Dijon, wholegrain and honey mustard), Maille mustard is the perfect choice for transforming an everyday meal or snack into a culinary celebration.

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Ingredients

Method