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Rotisserie chicken hack

We got Khanya Mzongwana to try the viral roast chicken hack using Woolies’ rotisserie chicken at the TASTE office. (Yes, it’s so easy you can make it at work!) She elevated it with jalapeño cashews, chilli crisp and coriander. The TASTE team approved. Will you be trying it?

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    Poached guava cake

    45 minutes SERVES 4 - 6

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  • Braaied tomato salad
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    Braaied tomato-and-bulgur wheat salad

    20 minutes SERVES 6

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  • Bobotie-rice
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    Bobotie rice

    30 minutes SERVES 6

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  • Neapolitan ice-cream
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    Neapolitan ice cream

    1 hour SERVES 6

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  • Cauliflower mac and cheese
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    Cauliflower mac and cheese

    45 minutes SERVES 4 to 6

    What's the best way to serve veggies to your veg-hating family? Hide it in the sauce. This mac and cheese is loaded with cauliflower, conveniently hidden in the sauce!

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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