Desserts & Baking

Zabaglione

By Abigail Donnelly
2
Easy
15 minutes
Wine/Spirit Pairing
Woolworths Italian Moscato
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Ingredients

Method
  • 4 free-range egg yolks, beaten
  • 4 t sugar
  • 4 t Marsala
  • Amaretti biscuits, for serving

Method

Ingredients

Whisk the egg yolks and sugar in a double-boiler until thick and creamy. Stir in the Marsala. Cool over a bowl of ice and pour into dessert glasses.

Serve with Italian amaretti biscuits for dipping.

Cook's note: Marsala is an Italian dessert wine. You can also use medium cream sherry or dessert wine.

Browse more sweet treats here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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