South African
5 minutes, plus 1 hour’s cooling time
Fruit-and-nut tameletjie
Ramadan and
15–20 minutes
Kheer
Chocolate recipes
40 minutes
Giant éclair
Sweet treat
40 minutes
Lemon posset with matzah brittle
Easter recipes
10 minutes
Hot cross bun French toast
Eid recipes
Easter recipes
45 minutes
Plum tarte tatin
Chocolate recipes
25 minutes
Milk chocolate double crème caramels
Afternoon tea
2–3 hours
Chocolate meringues
Braai recipes
30 minutes
Bread-and-butter pudding
Ramadan and
10 minutes
Creamy muhalabiya with mango sauce
Ramadan and
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