Ingredients

Method

• 1 x 125 g punnet smoked chicken, wafer thin

Method

Ingredients

Finely chop the chicken and set aside.

Over a medium heat, gently soften the onion and celery in the sunflower oil, adding a little more oil if necessary. Stir in the garlic and season lightly.

Meanwhile, boil and drain the potatoes.

Mash, then add the celery and onion mixture and mash a second time. Mix with the chicken and allow to cool. Add the mayonnaise and season to taste.

Shape into nine medium-sized patties, dust with flour and fry in hot oil until golden.

Serve with lemon wedges and fresh rocket.