Recipes Archive

Beef recipes

Boeuf bourguignon

3½ hours

Asian recipes

Beef rendang curry

3 hours

Italian recipes

Wild sage-and-mushroom arancini

30 minutes

Cheese recipes

Cottage cheese tomato soup

1 hour

Stir-fry recipes

Crispy Szechuan pepper tofu

15 minutes

Cheese recipes

Roasted tomatoes with infused ricotta

20 minutes

Pork recipes

Pork rillettes

3 hours

Fritter recipes

Baby marrow falafel

15 minutes

Cheese recipes

Fried halloumi with ClemenGold-and-date syrup

15 minutes

Braai recipes

Braaied pumpkin and marrows

25 minutes

Beverage recipes

The Negroni sbagliato

Braai recipes

Braaied corn salad

20 minutes

Braaied corn salad

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 cobs sweetcorn
2 avocados, peeled, stoned and cubed
4 oranges, peeled and cut into segments
4 baby cucumbers, sliced

For the dressing, combine:

1⁄2 cup orange juice
5 T extra virgin olive oil
10 g coriander, roughly chopped
10 g Italian parsley, roughly chopped
2 green chillies, seeded and finely chopped
3 T tequila
sea salt and freshly ground black pepper, to taste

Method

Grill the corn over coals until charred. Cut the kernels off the cobs and place in a bowl with the remaining ingredients. Mix, pour over the dressing and serve.

Find more salad recipes

Photography: Myburgh Du Plessis
Food assistant: Lerato Motau

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Boeuf bourguignon

Beef rendang curry

Wild sage-and-mushroom arancini

Cottage cheese tomato soup

Crispy Szechuan pepper tofu

Roasted tomatoes with infused ricotta

Pork rillettes

Baby marrow falafel

Fried halloumi with ClemenGold-and-date syrup

Braaied pumpkin and marrows

The Negroni sbagliato

Braaied corn salad

Braaied corn salad

Ingredients

Method