Anchovy recipes

Black bean koftas with braaied veggie salsa

20 minutes

Biscuit recipes

Boma oysters

Name: This is a test recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Desserts & Baking
Ingredients: bananas, sliced 4,lentils 25ml,For the chocolate chips: ,potatoes 3large

By Vusi Ndlovu

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

4 T Woolworths chilli crunch
3 T canola oil
2 T lemon juice
salt, to taste
12 large oysters

Method

1. Prepare a braai. To make the sauce, combine the chilli crunch, oil and lemon juice. Season to taste.

2. Once the braai is ready, place the oysters on the fire until they open. You can skip this step if you’re not keen on cooked oysters.

3. To serve, shuck the oysters and dress.

Find more shellfish recipes here.

Photograph: Jan Ras
Production: Brita Du Plessis
Food assistant: Ellah Maepa

This is a test recipe

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Boma oysters

Boma oysters

Ingredients

Method