Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1 x 385 g condensed milk can
  • 2 t ground cinnamon
  • 1 t Woolworths vanilla powder
  • 400 g dark chocolate
  • 3 T butter
  • flaked sea salt, to taste
  • 100 g pecan nuts, chopped (optional)

Method

Ingredients

Place all the ingredients in a bowl over a saucepan of simmering water, ensuring the water does not touch the bowl.

Allow the ingredients to melt, stirring occasionally.

Pour into a large dish and chill for 4–6 hours, or until firm.

Cut into squares before serving, or wrap up for gifts.

Cook’s note: Ensure you make extra of this rich, creamy fudge - otherwise your family will never forgive you.

Vanilla adds a sweet floral aroma when used in sweet dishes, and depth to savoury ones.

Discover more sweet treats here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes

Comments

  • default
    1 April 2015

    Thank you Shez! We value your feedback and we’re glad you’re loving our new look :)

  • default
    Shez Robinson
    1 April 2015

    Especially love the wheat free / gluten free recipe sections! thank you!

  • default
    Shez Robinson
    1 April 2015

    Super! Love the new look …

Load more