Beverages

Salted caramel hot chocolate

By Hannah Lewry
4
Easy
5 minutes
10 minutes
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Ingredients

Method
  • 4 cups milk
  • 80 g dark chocolate, chopped
  • 110 g milk chocolate, chopped
  • Salt, a pinch
  • 4 T Caramel Treat

Method

Ingredients

Heat milk in a saucepan, then add dark chocolate, chopped milk chocolate and a pinch of salt.

Once the chocolate has melted, remove from heat. Swirl 1 T Caramel Treat inside 4 glasses, then divide the hot chocolate between them.

Top with chocolate shards.

Discover more hot drinks here.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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