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Mexican hot chocolate

15 minutes

Mexican hot chocolate

By Sam Woulidge

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 cups milk
100 g good-quality 70% chocolate, broken into pieces (I use Lindt)
½ t ground cinnamon
½ t vanilla extract
½ t chilli flakes ½ t
4 T almond flour
2 T sugar (or more if you insist)

Method

Place all the ingredients in a saucepan and bring to a boil over a medium heat, whisking continually.

Once the mixture begins to bubble and thicken, remove from the heat and whisk some more before serving it piping hot in small mugs with spoons to scoop up the nutty, spicy, chocolatey goodness.

Cook's note: This hot chocolate will warm up a cold heart and spice up the most lacklustre of conversations. Promise.

Discover more hot chocolate recipes here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Easy chai latte

Toasted coconut marshmallow hot chocolate

Hot chocolate bombs

Dalgona coffee

Cookie butter with frothy milk

Easter coconut marshmallow Horlicks with white chocolate

Golden latte with black pepper and maple syrup

Vanilla milk with nut butter

DIY chai

Turmeric latte

Salted caramel hot chocolate

Mexican hot chocolate

Mexican hot chocolate

Ingredients

Method