Side Servings

Ranch dressing

By Abigail Donnelly
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Easy
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Ingredients

Method
  • 1⁄4 cup yoghurt
  • 1⁄2 cup buttermilk
  • 1 T Dijon mustard
  • 3 T chives, chopped
  • 3 cloves garlic, chopped
  • Sea salt and freshly ground black pepper, to taste

Method

Ingredients

Mix all the ingredients and chill until ready to serve with a chopped green salad.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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