Salad recipes Archives

Braai recipes

Crumbed pork chops topped with Caesar salad

20 minutes

Biltong recipes

Broccoli salad with bacon biltong

5 minutes

Salad recipes

Chicken-and-bulgur wheat Greek salad

15 minutes

Carrot recipes

Red cabbage slaw with lime mayo

Dressing recipes

Radicchio-and-celery leaf salad

Bread recipes

Warm orzo salad

15 minutes

Warm orzo salad

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

200 g asparagus tips, blanched and chopped
250 g rosmarino pasta
½ bulb fennel, roughly chopped
200 g asparagus tips, blanched and chopped
10 g parsley, roughly chopped
½ bulb fennel, roughly chopped
10 g fresh dill, roughly chopped
10 g parsley, roughly chopped
75 g white salad onions, chopped
10 g fresh dill, roughly chopped
2 T olive oil
75 g white salad onions, chopped
1 lemon, juiced
2 T olive oil
sea salt and freshly ground green peppercorns, to taste
200 g Woolworths dairy-free Greek white cheese
1 lemon, juiced
4 T Woolworths vegan mayonnaise
sea salt and freshly ground green peppercorns, to taste
4 T Woolworths vegan mayonnaise

Method

1 Cook the pasta according to package instructions, then drain.

2 In a large bowl, toss the pasta, asparagus, fennel, parsley, dill and salad onions with the olive oil and lemon juice. Season with salt and pepper, top with the cheese and vegan mayonnaise and serve immediately.

Find more pasta recipes here.

Photographs: Jan Ras
Food assistant: Bianca Strydom

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Braaied corn salad

Crumbed pork chops topped with Caesar salad

Broccoli salad with bacon biltong

Seder plate in a salad

Chicken-and-bulgur wheat Greek salad

Red cabbage slaw with lime mayo

Radicchio-and-celery leaf salad

Panzanella-style tomato salad

Green bean salad

Fried potato salad

Roast trout salad

Warm orzo salad

Warm orzo salad

Ingredients

Method