Ingredients
Method
- 6 Woolworths ready-made pancakes
- 220 g Woolworths shortbread biscuits
- 115 g Woolworths toffee dessert sauce
- 90 g milk chocolate, melted
Method
Ingredients
1. Prepare the ready-made pancakes according to package instructions.
2. Crumble the shortbread biscuits over the pancakes and pour over the toffee sauce.
3. Drizzle over the melted chocolate.
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