Starters & Light meals

Lemony roasted baby marrows

By Abigail Donnelly
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4
Easy
5 minutes
25–30 minutes
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Ingredients

Method
  • 8-10 baby marrows
  • 2 T olive oil
  • Juice and zest of 1 lemon
  • 1 T roughly chopped fresh thyme

Method

Ingredients

Preheat the oven to 180°C.

Rinse and dry baby marrows, then arrange in a small ovenproof dish.

Drizzle with olive oil, season to taste and sprinkle with the grated zest and juice of 1 lemon and chopped thyme.

Bake for 25–30  minutes, or until cooked through. Serve hot.

Discover more baby marrow recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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