Asian recipes

One-pot buttery orzo with leeks, baby marrows and Parmesan

25 minutes

Braai recipes

Fennel-and-radish salad

Name: Thai red beef curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: vegetable oil 1T,Woolworths Thai red curry paste 90ml,beef sirloin, thinly sliced 400g,coconut milk 400ml can ,baby marrow, sliced 1cup,fish sauce 1T,sugar or honey 1T,Jasmine rice, steamed, to serve ,fresh lime, to serve ,fresh basil leaves, to serve ,fresh chilli, to serve (optional)

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 30 minutes

Ingredients

4 baby fennel bulbs, shaved
1 baby red onion, thinly sliced
3-4 baby marrows, thinly sliced
1 white onion, thinly sliced
1 x 150 g radishes bag, thinly sliced

For the dressing, mix:

2 t wholegrain mustard
3 T double-cream plain yoghurt
1 lemon, zested and juiced
1 T olive oil
sea salt and freshly ground black pepper, to taste

Method

Combine the salad ingredients just before serving, toss in the dressing and season to taste.

Find more salad recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana

This is a test recipe

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