Main Meals

Hot cross bun breakfast butties

By Hannah Lewry
8
Easy
10 minutes
15 minutes
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 8 hot cross buns, halved and toasted
  • 8 pork rashers, grilled, fried or braaied
  • 8 free-range eggs, fried
  • 8 slices Oak-smoked Stanford cheese
  • Harissa paste, for serving

Method

Ingredients

Fill the buns with the rest of the ingredients.

Cook's note: Crispy pork, award-winning cheese and toasty hot cross buns make a champion breakfast any day of the week. But if it’s the weekend, serve with our best-ever Bloody Marys.

Browse more recipes starring hot cross buns here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

View all recipes
Register

Comments

Related recipes

Load more