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Hot cross bun recipes

Easter recipes

Hot cross bun French toast

10 minutes

Hot cross

Lamb hot cross bun sandwiches

5 hours

Hot cross

Hot cross bun butty

20 minutes

Afternoon tea

Hot cross bun jaffles

10 minutes

Easter recipes

Ivor Jones’s Easter honeycomb smash hot cross buns

15 minutes

Easter recipes

Hot cross buns with cheesecake spread

5 minutes

Easter recipes

Bourbon caramel pears

25–30 minutes

Easter recipes

Hot cross buns with pickled fish

5 minutes

Chocolate recipes

Chocolate hot cross bun bake

1 hour

Cheat recipes

Hot cross bun ice-cream bake

45 minutes

Easter recipes

Hot cross bun ice cream sandwiches

Freeze overnight, unless using store-bought ice cream

Braai recipes

Hot cross bun breakfast butties

15 minutes

Hot cross bun breakfast butties

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

8 hot cross buns, halved and toasted
8 pork rashers, grilled, fried or braaied
8 free-range eggs, fried
8 slices Oak-smoked Stanford cheese
Harissa paste, for serving

Method

Fill the buns with the rest of the ingredients.

Cook's note: Crispy pork, award-winning cheese and toasty hot cross buns make a champion breakfast any day of the week. But if it’s the weekend, serve with our best-ever Bloody Marys.

Browse more recipes starring hot cross buns here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Hot cross bun French toast

Lamb hot cross bun sandwiches

Hot cross bun butty

Hot cross bun jaffles

Ivor Jones’s Easter honeycomb smash hot cross buns

Hot cross buns with cheesecake spread

Bourbon caramel pears

Hot cross buns with pickled fish

Chocolate hot cross bun bake

Hot cross bun ice-cream bake

Hot cross bun ice cream sandwiches

Hot cross bun breakfast butties

Hot cross bun breakfast butties

Ingredients

Method