Desserts & Baking

Five-minute mango-and-lime kulfi

By Hannah Lewry
6
Easy
10 minutes plus 4 hours freezing time

“This is the perfect combination of sorbet and ice cream, creamy but not too sweet. It's so good served with chopped pistachios.”- Hannah Lewry and Claire- Ellen Van Rooyen

Wine/Spirit Pairing
House of BNG Nectar Rosé 250 ml cans
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Ingredients

Method
  • 500 g Woolworths sliced mango, frozen
  • 200 g condensed milk
  • 300 g Woolworths double-cream plain yoghurt
  • 2 limes, zested and juiced
  • 50 g pistachios, chopped

Method

Ingredients

1. Place all the ingredients except the pistachios into a blender and blend until smooth. Decant into a freezerproof container. Freeze for 4 hours.

2. Scoop into bowls and serve with the pistachios.

Find more ice cream recipes here. 

Photographs: Myburgh Du Plessis
Production: Hannah Lewry and Claire-Ellen Van Rooyen
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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