Starters & Light meals

Chopped green salad

By Abigail Donnelly
Full StarFull StarFull StarFull StarFull Star
4
Easy
10 minutes
Wine/Spirit Pairing
Iona Sauvignon Blanc 2017
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Ingredients

Method
  • 100 g fennel, chopped
  • 1 cucumber, peeled and diced
  • 1 avocado, peeled and cubed
  • 180 g lettuce, finely chopped
  • 3 spring onions, finely chopped

Method

Ingredients

Mix all the ingredients and drizzle over a ranch dressing to serve.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • Astrid Wendelstadt
    24 April 2018

    180 g peeled and cubed lettuce

    How on earth do you peel and cube lettuce?

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