Ingredients

Method

• 6 T olive oil
• 4 tomatoes, roughly chopped
• 1 chilli, chopped
• 4 garlic cloves, crushed
• 1 t sugar
• ½ x 410 g chakalaka can
• 400 g rump steak
• 1 T butter
• 1 baguette, halved lengthways
• Rocket, for serving

Method

Ingredients

Heat 5 T olive oil in a pan over a medium heat. Add the tomatoes and chilli and cook for 10–15 minutes.

Add the garlic, sugar and chakalaka and cook for a further 10 minutes.

In a separate pan, melt the butter and 1 T oil over a medium to high heat and cook the steak to your liking.

Allow the meat to rest for 5 minutes, then slice. Spread the sauce onto the baguette, top with the meat, rocket and more sauce.

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