Steak recipes Archives

Salad recipes

Oyster steaks with mushroom butter and chips

25 minutes

Steak recipes

Crunchy fried tomatoes with steak

15 minutes

Mushroom recipes

Pink roasted steak with mushroom-and-pepper sauce

40 minutes

Air-fryer recipes

Picanha steak with chimichurri

25 minutes

Citrus recipes

Shisanyama-style chuck with harissa cauliflower salad

25 minutes

Atchar recipes

T-bone steak with atchar-anchovy butter

20 minutes

Beef recipes

Fillet steak with a quick peppered mushroom sauce

25 minutes

Beef recipes

Sirloin steaks

10 minutes

Sirloin steaks

Serves 2

Difficulty Easy

Prep Time 5 minutes, plus 40 minutes’ resting time

Cooking Time 10 minutes

Ingredients

2 x 250 g thick-cut sirloin steaks with fat
2 T canola oil
sea salt and freshly ground black pepper, to taste
2 T butter
1 clove garlic, smashed
2 sprigs thyme

Method

1. Brush the steaks with oil and season with salt and black pepper. Allow to rest for 30 minutes.

2. Heat a pan over a high heat. Add the steaks to the pan, fat side down. Allow the fat to brown and render.

3. Once the fat has caramelised, sear the steaks in the rendered fat, cooking them for 3 minutes on each side. Add the butter, garlic and thyme.

4. Allow the butter to melt then tilt the pan, keeping the butter over the heat, pooling it at the bottom of the pan.

5. Spoon the aromatic butter over the steaks for 30 seconds, then turn over and baste the other side for a further 30 seconds. Remove the steaks from the pan and rest for 10 minutes lightly covered with foil. Slice against the grain and serve.

Find more steak recipes here.

Photographs: Jan Ras
Productions: Abigail Donnelly and Clement Pedro

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Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Venison steak with cowboy butter

Steak salad

Oyster steaks with mushroom butter and chips

Crunchy fried tomatoes with steak

Pink roasted steak with mushroom-and-pepper sauce

Picanha steak with chimichurri

Venison steak salad

Shisanyama-style chuck with harissa cauliflower salad

T-bone steak with atchar-anchovy butter

Steak Kota

Fillet steak with a quick peppered mushroom sauce

Sirloin steaks

Sirloin steaks

Ingredients

Method