Ingredients

Method

• 2 red onions, sliced
• 2 garlic cloves, chopped
• 300 g mixed mushrooms
• 2 T olive oil
• 500 g sirloin
• 2 T sherry
• 1 cup beef stock
• ¾ cup sour cream
• Asparagus, for serving

Method

Ingredients

Soften 2 sliced red onions, 2 cloves chopped garlic and 300 g mixed mushrooms in 2 T olive oil.

Add 500 g sliced seared sirloin, 2 T sherry and 1 cup beef stock. Simmer for 30 minutes, then add ¾ cup sour cream.

Serve with blanched asparagus.

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