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Sauerkraut rösti stacks

45 minutes

Sauerkraut rösti stacks

Serves 4-6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 45 minutes

Ingredients

2 large potatoes, grated
1 cup sauerkraut
sea salt and freshly ground black pepper, to taste
4 T capers
5 g dill, coarsely chopped
1 lemon, zested
4 T butter, melted
250 ml sour cream
100 g Woolworths Emmental slices
8 slices Woolworths raclette
125 g Woolworths beechwood-smoked beef pastrami

Method

1. Preheat the oven to 200°C.

2. Place the potatoes in a clean dishcloth and squeeze out the excess liquid. Combine with the remaining ingredients and half the butter in a large bowl. Firmly press the potato mixture into a 23 x 25 cm greased and lined roasting tray. Brush the top with the remaining melted butter.

3. Bake for 35–40 minutes, or until cooked through, crispy and golden.

4. Slice into large squares and layer each square with dollops of sour cream, cheese and pastrami. Repeat the process with the remaining ingredients to make another layer.

Photography: Shavan Rahim
Videography: Kaylene Sauls
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones

more beef recipes

Woolworths’ beechwood-smoked pastrami, available in both regular and halaal options, is a simple way to add bold flavour to your meals. Whether you're creating a quick sandwich, a trendy snack platter, or a unique brunch dish, this pastrami makes it easy to enjoy delicious, smoky goodness.

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Sauerkraut rösti stacks

Sauerkraut rösti stacks

Ingredients

Method