Tart recipes (savoury) Archives

Pie recipes

Double-carb potato pie

45 minutes

Tart recipes

Exotic tomato and ricotta open puff tart

15 minutes

Aliums

Blue cheese-and-red onion tart

1 hour

Pepper recipes

Roasted sweet pepper, ricotta and Parmesan tarts

45 minutes

Afternoon tea

Mushroom tartlets

30 minutes

Brinjal recipes

Brinjal-and-tomato tart with rocket

50 minutes

Tart recipes

Baby marrow tart

30 minutes

Great value

Caprese tomato tarte tatin

20 minutes

Asparagus recipes

Asparagus tarts

50 minutes

Tart recipes

Leek tarte tatin

30 minutes

Leek tarte tatin

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

40 g butter
10 leeks, cut into chunks
100 g brown sugar
1 T white balsamic vinegar
1 sheet Woolworths frozen all-butter puff pastry

Method

Preheat the oven to 200°C. Melt the butter in a 20 cm cast-iron pan over a medium heat. Place the leeks in the pan and cook for 2 minutes or until golden brown.

In a separate pan, boil the sugar and vinegar for 2 minutes, then drizzle over the leeks.

Top the leeks with the pastry, tucking in any excess, then bake for 15–20 minutes, or until golden. Allow to stand for 5 minutes, then carefully invert onto a serving plate.

Browse more tarte tatin recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Roast onion-and-triple-cheese tart

Easy caramelised onion tarte tatin

Double-carb potato pie

Exotic tomato and ricotta open puff tart

Blue cheese-and-red onion tart

Roasted sweet pepper, ricotta and Parmesan tarts

Mushroom tartlets

Brinjal-and-tomato tart with rocket

Baby marrow tart

Caprese tomato tarte tatin

Asparagus tarts

Leek tarte tatin

Leek tarte tatin

Ingredients

Method