Name: Asparagus with anchovy butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: pack asparagus 1 x 170 g ,butter 125 g,anchovies 8,lemon zest 1t,lemon juice 2 T,Woolworths oak-smoked Stanford cheese 120 g

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