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Asparagus recipes

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Asparagus recipes

Asparagus with Hollandaise

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Asparagus gratin with spiced Grana Padano white sauce

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Asparagus recipes

Asparagus with nectarines and truffle vinaigrette

Asparagus with nectarines and truffle vinaigrette

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the vinaigrette, mix:

1 t Dijon mustard
2 T lemon juice
3 T Woolworths truffle oil
freshly ground green peppercorns, to taste
sea salt, to taste

For the salad:

24 asparagus spears, blanched
3 white-flesh nectarines, cut into wedges
2 x 150 g Chavroux smooth goat’s cheese

Method

Place the asparagus and nectarines onto a serving platter and drizzle with the vinaigrette.

Serve with the goat’s cheese.

Browse more salad recipes here.

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Pork cacciatore

Beef rasher-wrapped greens with Hollandaise

Warm crispy duck breast salad

Truffle-and-Parmesan asparagus

Asparagus with anchovy butter

Baby marrow pancake

Crustless asparagus tart

Brown-butter poached eggs and asparagus

Asparagus with Hollandaise

Sautéed baby greens

Asparagus tarts

Asparagus gratin with spiced Grana Padano white sauce

Asparagus with nectarines and truffle vinaigrette

Asparagus with nectarines and truffle vinaigrette

Ingredients

Method