Rusk recipes
55 minutes plus 8 hours or overnight drying out time
All-bran rusks
Rusk recipes
30 - 40 minutes
Buttermilk rusks
South African
10-15 minutes
Dombolo (dumplings)
South African
1 hour
Samp and bean pilaf
South African
2 1/2 hours
Traditional samp and beans
Snoek recipes
20 minutes
Pickled snoek
Curry recipes
1 hour, 20 minutes
Lamb curry filling for bunny chow
Beef recipes
40 minutes
Pap en vleis
Braai recipes
20 minutes
Stiff pap
South African
Chakalaka recipes
45 minutes
Roasted chakalaka
Beef recipes
25 – 30 minutes
Beer-marinated boerewors
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