Pie recipes Archives

Lamb recipes

Spiced lamb and leek pies

15 minutes

Berry recipes

Shortcrust berry pies

15–20 minutes

Pie recipes

Hunters game pie

2 hours

Pie recipes

Haddock and prawn pie

Berry recipes

Berry-burst pies

30 minutes

Christmas dessert

Christmas mince pies

15 minutes

Quick chicken and mushroom pie

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

1 T olive oil
2 t butter
3 leeks, chopped
½ onion, chopped
2 cloves crushed garlic
200 g brown mushrooms, sliced
2 cups chicken stock
½ cup cream
1 rotisserie chicken
Puff pastry

Method

Heat the oven to 180ºC.

To a pan over a medium heat, add olive oil, butter, chopped leeks, chopped onion and crushed garlic. Gently fry to soften.

Add sliced brown mushrooms and fry until golden. Add chicken stock and simmer for 10 minutes. Stir in cream.

Remove all the flesh from the rotisserie chicken and add that to the mushrooms and stock.

Remove from the heat and spoon into a large ovenproof dish.

Top with a sheet of puff pastry, folding the edges over the dish.

Bake for 20 minutes, or until the pastry is golden.

Serve with mash.

Cook's note: Don't have rotisserie chicken or pastry at home? Then simply make your own from scratch with one of these roast chicken recipes.

Discover more pie recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Three-cheese and baby spinach pies

Roast chicken and mushroom pie

Pumpkin, sage and feta pies

Spiced lamb and leek pies

Shortcrust berry pies

Hunters game pie

Haddock and prawn pie

Berry-burst pies

Christmas mince pies

Pastry for mince pies

Tender lamb, brinjal and potato curry pie

Quick chicken and mushroom pie

Quick chicken and mushroom pie

Ingredients

Method