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Chicken tacos with blue cheese dressing

Mediterranean

Chicken tacos with blue cheese dressing

20 minutes

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Chicken tacos with blue cheese dressing

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

1 x 500 g pack Woolworths spicy crumbed mini chicken breast fillets
sea salt and freshly ground black pepper, to taste
4 Woolworths Slimmer’s Choice wraps, chargrilled, for serving
1 x 250 g tub Woolworths prepared mango, for serving
spring onion curls, for serving
red onion, sliced, for serving
celery curls, for serving
2 chillies, sliced, for serving

For the blue cheese dressing, mix:

2 T good-quality mayonnaise
¼ cup plain full-cream yoghurt
100 g Woolworths Danablu blue cheese, crumbled
2 t white wine or apple cider vinegar
1 clove garlic, crushed
sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 180°C. Bake the chicken according to package instructions.
Serve the chicken with the chargrilled wraps, mango, spring onion, red onion, celery, chillies and blue cheese dressing.

Browse more taco recipes here.

This recipe was one of the TASTE team picks from the Jan/Feb 2019 issue. Discover the rest of the top recipe picks here.