Name: Easy vegan tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the crunchy baked avocados: ,avocados 2–3 ,macadamia nut flour or breadcrumbs 100 g ,rice flour or wheat flour 100 g,Woolworths fresh coconut milk 1 cup,Woolworths Asian satay marinade powder (or Cajun spice) 20 g ,For the peanut sauce: ,coconut or olive oil 1 T,Thai red chilli paste (or ½ each Woolworths prepared garlic, chilli and ginger cubes) 1–2T ,Woolworths fresh coconut milk 1 cup,no salt and no sugar added smooth peanut butter 1 T ,soya sauce 1–2 T ,juice of 1 lime ,maple syrup or brown sugar 1–2 t,To assemble: ,Woolworths wraps 8 small ,Peanuts, whole to garnish ,pink pickled onions ,tomatoes, sliced ,Brussels sprouts or cabbage, finely shredded ,fresh herbs (mint, coriander or microherbs)

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