Gluten-free treat recipes Archives

Coconut recipes

Coconut ice

10 minutes

Cake recipes

Celeriac-and-nut cake with date butter

45 minutes

Citrus recipes

Polenta-and-lemon slice

55 minutes

Berry recipes

Sweet potato brownie loaf

1 hour, 20 minutes

Cake recipes

Pecan pebble ice-cream cake

Christmas dessert

Meringue cake with cream cheese icing and caramel cornflake crown

40 minutes

Christmas dessert

Christmas mince pie crumble

40 minutes

Berry recipes

Blueberry-and-buttermilk ice cream

5 minutes

Berry recipes

Berry fool

10 minutes

Berry recipes

Oven-dried strawberries

3 hours

Gluten-free treat

Coffee ice-cream with honeycomb

10 minutes

Sweet potato-and-coconut cake with date “butter”

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour 40 minutes

Ingredients

5 free-range eggs
200 g Woolworths organic brown sugar
400 g Woolworths Beauregard sweet potatoes, peeled and grated
1 t vanilla extract
420 g almond flour
1 t ground ginger
1 t ground cinnamon
½ t ground nutmeg
1 t turmeric
1 t baking powder
40 g Thompsons seedless raisins
40 g desiccated coconut
¼ cup avocado (or canola) oil
Microgreens, to garnish

For the date “butter”, blend:

16 Medjool dates, pitted
1 lemon, zested and juiced
A pinch salt

Method

Preheat the oven to 160°C and grease a 15 cm cake tin. 2 Whisk the eggs and sugar for 5 minutes, or until light and fluffy.
Place the sweet potato, vanilla, almond flour, ginger, cinnamon, nutmeg, turmeric, baking powder, raisins, coconut and oil into a large bowl and mix.
Fold in the egg mixture in 2 batches. Pour 2 cups batter into the cake tin and bake for 25 minutes. Repeat with the remaining batter. Cool on a wire rack.
To assemble the cake, spread each layer with date butter and ice the top with the remaining butter.
Garnish with microgreens.

Discover more gluten-free treats here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Coconut ice

Celeriac-and-nut cake with date butter

Polenta-and-lemon slice

Sweet potato brownie loaf

Pecan pebble ice-cream cake

Meringue cake with cream cheese icing and caramel cornflake crown

Christmas mince pie crumble

Blueberry-and-buttermilk ice cream

Berry fool

Oven-dried strawberries

Coffee ice-cream with honeycomb

Sweet potato-and-coconut cake with date “butter”

Sweet potato-and-coconut cake with date “butter”

Ingredients

Method