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Gluten-free treat recipes

Berry recipes

Meringue cake with cream cheese icing and caramel cornflake crown

40 minutes

Christmas dessert

Blueberry-and-buttermilk ice cream

5 minutes

Berry recipes

Coffee ice-cream with honeycomb

10 minutes

Cake recipes

Sweet potato-and-coconut cake with date “butter”

1 hour 40 minutes

Bacon recipes

Citrus flan with coffee caramel

1 hour 8 minutes

Gluten-free treat

Baked ricotta

Name: Sweet potato brownie loaf
Prep time: 25 min
Cook time: 1 min
Total time: 26 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: sweet potatoes 230g,dates, pitted and chopped 6,chickpea flour 210g,cocoa powder 105g,honey 8T,vanilla paste 1T,Raspberries, to garnish ,Hazelnuts, crushed and roasted, to garnish ,eggs 3- 4

By Phillippa Cheifitz

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 - 25 minutes

Ingredients

400 - 500 g fresh ricotta, drained
sea salt and freshly ground black pepper, to taste
2 - 3 T olive oil

Method

Preheat the oven to 200°C. Mash the cheese with salt and pepper and turn onto a baking sheet lined with baking paper.

Shape into a flat, round layer and moisten with olive oil.

Bake for 20–25 minutes, or until golden and crusty.

Cook's note: Serve with roast vegetables, salad leaves, or on its own with hunks of crusty bread.

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Meringue cake with cream cheese icing and caramel cornflake crown

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Blueberry-and-buttermilk ice cream

Berry fool

Oven-dried strawberries

Coffee ice-cream with honeycomb

Sweet potato-and-coconut cake with date “butter”

Polenta Porridge

Citrus flan with coffee caramel

Baked ricotta

Baked ricotta

Ingredients

Method