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Gluten-free treat recipes

Cake recipes

Citrus-and-poppy seed almond cake

35 minutes

Gluten-free treat

Roast grape and whipped feta salad

10 minutes

Frozen yoghurt

Refined-sugar free pineapple frozen yoghurt

15 minutes

Brownie recipes

Ultimate flourless chocolate cake

25 minutes, plus cooling time

Biscuit recipes

Gluten-free lemon-and-almond cakes

15 minutes

Biscuit recipes

3-ingredient peanut butter cookies

10 minutes

Biscuit recipes

Peanut butter-and-date biscuits

10 minutes

Peanut butter-and-date biscuits

Name: Citrus-and-poppy seed almond cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 to 10 servings
Cuisine: Desserts & Baking
Ingredients: free-range eggs, separated 8,salt 1⁄2 t,lemons, zested and juiced 2,sugar 200 g,ClemenGolds, zested (fruit reserved) 4,vanilla paste 2 t,poppy seeds 50 g,almond flour 300 g,baking powder 2 t,butter, melted 2t,flaked almonds 50g,whipped cream, ice cream or plain yoghurt, for serving

By Abigail Donnelly

Serves 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

6 T Woolworths organic peanut butter
1 T coconut oil
1 t vanilla paste or extract
1 t fresh grated ( or ground) ginger
8 dates, pitted and roughly chopped
120 g Woolworths almond flour

Method

1. Preheat the oven to 180°C.
2. Mix all the ingredients by hand in a large bowl until a crumbly dough forms.
3. Roll the dough into 12 equal-sized balls and use a cookie cutter to press out any shape of your liking. Place on a greased baking tray and bake for 10 minutes. Allow to cool before serving.

Cook’s note: Instead of using a cookie cutter, you can roll out balls of dough and press down using a fork.

*Please note that this recipe was classified as low-carb in error. These biscuits are lower in carbohydrates than conventional biscuits, but do contain more carbs than many low-carb diets allow.

This is a test recipe

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Peanut butter-and-date biscuits

Peanut butter-and-date biscuits

Ingredients

Method