Name: Amarula & Peppermint Crisp ice cream cake
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: Tennis biscuits 200g packet,butter, softened 6T,vanilla ice cream 2L,Nestlé Peppermint Crisp milk chocolate, chilled 2 x 150g slabs,whipping cream 1cup,Amarula Cream Liqueur, plus extra for topping ¾cup

Cooking with

Amarula & Peppermint Crisp ice cream cake

8 hours or overnight chilling

Fridge dessert

Magic bars

45 minutes

Fridge dessert

“Gogo’s Special” pineapple fridge tart

Fridge dessert

Fridge-set brûléed milk tart

Chocolate recipes

Chocolate Easter fridge cake

15 minutes

Cake recipes

No-bake cheesecake

Fridge dessert

Easy fridge cake with sliced nectarines

Cake recipes

Peanut butter no-bake fridge cake

Chocolate recipes

Chuckles fridge cake

15 minutes

Vanilla and strawberry layered panna cotta

Serves 6

Difficulty Easy

Prep Time 25 minutes, plus chilling time

Cooking Time 10 minutes

Ingredients

2 cups cream
1 vanilla pod, split
2 T caster sugar
8 gelatine leaves
1 cup berry juice
6-8 strawberries, plus extra for serving, sliced
mulberries, for serving

Method

Place a saucepan over a low heat. Add the cream, vanilla seeds and pod and caster sugar and simmer gently until the sugar dissolves. Meanwhile, soften 4 gelatine leaves in cool water for 5 minutes, then squeeze out the excess water before adding to the saucepan.
Remove from the heat and allow the gelatine to dissolve before pouring the creamy mixture into a 10 x 25 cm terrine or loaf tin. Chill for 6 hours or overnight to set. In a saucepan over a low heat, gently heat the berry juice until just warm, then repeat the process of dissolving the gelatine with the 4 remaining leaves.
Slice 6 to 8 strawberries and layer on top of the panna cotta before pouring over the berry juice. Chill for a further 4 hours, or until set. When you are ready to serve, briefly submerge the base of the tin in hot water, then run the blade of a palette knife along the insides of the tin to gently loosen the panna cotta. Carefully flip over onto a serving platter, top with fresh berries and serve.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Amarula & Peppermint Crisp ice cream cake

Magic bars

“Gogo’s Special” pineapple fridge tart

Fridge-set brûléed milk tart

Chocolate Easter fridge cake

No-bake cheesecake

Easy fridge cake with sliced nectarines

Peanut butter no-bake fridge cake

Chuckles fridge cake

Pomegranate studded no-bake cheesecake with a coconut crust