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Pickled fish

Easter recipes

Pickled fish

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Hot cross buns with cheese and preserves

Easter recipes

Hot cross buns with cheese and preserves

10 minutes

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Hot cross buns with cheese and preserves

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

3 T butter
1 packet Woolworths English hot cross buns
1 packet Woolworths mini traditional hot cross buns
150 g firm blue cheese (such as Gorgonzola or Stilton), at room temperature
300 g Woolworths blackcurrant preserve
100 g walnuts, toasted and roughly chopped

Method

1 Melt the butter in a pan over a medium heat, halve each bun through the middle and toast, cut side down, in the pan until golden.

2 Place the toasted buns on a large serving dish. Place chunks of cheese onto the hot cross buns, then spoon over the preserve. Scatter over the toasted walnuts and serve immediately.

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