Name: Marinated corn chunks with chilli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: Woolworths sweetcorn coblets 1 x 800g,bay leaves 2,red jalapeňo or serranco chillies, split lengthways 1-2,white wine vinegar 1cup,canola oil ¾cup,garlic cloves, smashed 2,coriander seeds 1T,peppercorns ¼t,salt 1t

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Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

6 T Woolworths grilling sauté oil (or canola oil)
400 g Woolworths Easy to Wok duck stir-fry
1 x 15 g Woolworths dried chillies bag
1⁄2 cup Woolworths Asian sweet Indonesian soya sauce
1⁄4 cup sriracha hot chilli sauce
Red spring onions, to garnish
Coriander, to garnish

Method

Heat 4 T oil in a wok over a high heat. Fry the duck in batches for 1 minute at a time.

Set aside, then fry the chillies in the remaining oil for 1 minute, stirring.

Add the soya sauce and sriracha and cook, stirring, for 1 minute or until sticky. Add the duck and cook for a further minute, tossing in the sauce.

Serve with noodles, rice and Asian greens, or in a steamed bun. Garnish with spring onions and coriander.

Chef's note: You may be using a whole bag of chillies but this dish is not blow-your-head-off hot – the chillies merely add flavour, the real heat comes from the sriracha.

Score points with your sweetheart this Valentine’s Day by making a salty-sweet, fiery duck stir-fry guaranteed to fan the flames of your romance.

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This is a test recipe

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Ingredients

Method