Name: Spicy mince flatbreads
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: serving
Cuisine: Main Meals
Ingredients: lean beef mince 500 g,Woolworths meat masala spice mix 25 g,sea salt and freshly ground black pepper, to taste ,spring onions, thinly sliced 2,Woolworths Heat and Eat multiseed wraps 6,canola oil 4 T ,double-cream plain yoghurt 1cup,coriander, roughly chopped 10g ,parsley, roughly chopped 10 g ,mint, leaves picked, roughly chopped 10 g,lemon wedges, for serving

Home
recipe-guide
Mince recipes

Beef recipes

Spicy mince flatbreads

20 minutes

Beef recipes

Vetkoek with mince

30 minutes

Beef recipes

Mexican bake

40 minutes

Cabbage recipes

Ouma onder die komberse

30 minutes

Beef recipes

Frikkadel soup with dumpling lid

1 hour

Beef recipes

Labarang mince pies

40–50 minutes

Egg recipes

Bobotie

50 minutes–1 hour

Beef recipes

Microwave frikkadels

15–20 minutes

Great value

The OG lasagne

50 minutes

Beef recipes

Chilli savoury mince

Beef recipes

Frikkadels

25 minutes

Mince recipes

Spicy meatloaf

40 minutes

Spicy meatloaf

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

500 g lean beef mince
400 g pork mince
1 medium onion, finely chopped
2 large free-range eggs
3 cloves garlic
10 g Italian parsley, roughly chopped
4 slices wholewheat bread
5 T milk
1 T Woolworths steak rub
1 T ground paprika
1 T dried thyme
4 T Worcestershire sauce
½ cup Woolworths sticky plum baste and dip

Method

1. Preheat the oven to 200°C. Line a 25 cm loaf tin with greaseproof paper. In a bowl, combine all the ingredients except the basting sauce and press into the lined loaf tin. Bake uncovered for 30 minutes, or until
firm.

2. Carefully remove the meatloaf from the tin, pouring over the cooking liquid. Using a basting brush, baste the meatloaf on all sides with a generous layer of the basting sauce and return to the oven for 10 minutes. Grill until slightly caramelised. Serve hot with vegetables and mashed potatoes.

Find more mince recipes here.

Photographs: Toby Murphy
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Spicy mince flatbreads

Vetkoek with mince

Mexican bake

Ouma onder die komberse

Frikkadel soup with dumpling lid

Labarang mince pies

Bobotie

Microwave frikkadels

The OG lasagne

Chilli savoury mince

Frikkadels

Spicy meatloaf

Spicy meatloaf

Ingredients

Method