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Cheat recipes

Pineapple-and-ginger zing

Name: Smoked salmon-and-trout terrine
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: 6 to 8 servings
Cuisine: Starters & Light meals
Ingredients: Woolworths micro vegetables pack 1 x 75g,Woolworths smoked salmon-and-trout terrine packs 2 x 300g,Warm bread, sliced, for serving

By Siba Mtongana

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

3 cups freshly squeezed pineapple juice (8–10 pineapples)
1 cup orange juice
2-4 T juiced ginger
1 lemon, juiced
2 cups crushed ice
4 kiwi fruit, peeled and sliced
1 orange, peeled and sliced
1 cup soda water
60 g mint leaves, stems attached
100 g fresh small strawberries, quartered
2 fresh figs, quartered

Method

Pour the pineapple, orange, ginger and lemon juices into a jug and mix.

Place the ice, kiwi and orange in small glasses and fill with the juice until two-thirds full.

Top with the soda water and garnish with the mint, strawberries and figs.

This is a test recipe

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