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Braai recipes

Spicy corn rub

Braai recipes

Spicy corn rub

10 minutes

Braaied smashed pumpkin with salsa verde and yoghurt

Braai recipes

Braaied smashed pumpkin with salsa verde and yoghurt

1 ½ hours

Santa Anna's salsa roja Mexicana

Braai recipes

Santa Anna’s salsa roja Mexicana

30 minutes

Chargrilled chicken skewers with spiced berry glaze

Berry recipes

Chargrilled chicken skewers with spiced berry glaze

20 minutes

Spicy chargrilled mielies with chorizo butter

Braai recipes

Spicy chargrilled mielies with chorizo butter

20 minutes

Ginger beer can chicken

Braai recipes

Ginger beer can chicken

1¼ hours

Smoky mussel paella

Braai recipes

Smoky mussel paella

50 minutes

Bacon-wrapped braaibroodjie

Bacon recipes

Bacon-wrapped braaibroodjie

20 minutes

Spicy lamb chops with lemony greens

Braai recipes

Spicy lamb chops with lemony greens

15–20 minutes

Roosterkoek with chipotle butter

Braai recipes

Roosterkoek with chipotle butter

10 minutes

Caveman fillet with anchovy butter and tomato bruschetta

Beef recipes

Caveman fillet with anchovy butter and tomato bruschetta

25 minutes

Stokbrood with salted butter

Braai recipes

Stokbrood with salted butter

30 minutes

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Stokbrood with salted butter

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 35 minutes

Cooking Time 30 minutes

Ingredients

500 g cake flour
1 t bicarbonate of soda
1 t sea salt
30 g cold butter, cubed, plus extra for serving
2 cups buttermilk

Method

Place all the dry ingredients in a bowl and rub in the butter using your fingertips. Once the mixture resembles breadcrumbs, add the buttermilk a little at a time, using a butter knife to mix until a dough forms.

Divide into small squash-ball-sized portions, roll into long strips and twist around skewers or sticks.

Braai over open flames until slightly charred and cooked through. Serve hot with butter.

Cook’s note: You could also order 1–2 kg of bread dough from your local bakery to pick up on your way to your camping spot.

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