Braai recipes Archives

Braai recipes

Focaccia

25–35 minutes

Boards and

Spicy boerewors bites

15 minutes

Beetroot recipes

Blackened trout with charred beetroot and citrus

40 minutes

Braai recipes

Warm sweet potato salad

30 minutes

Braai recipes

Steak with chargrilled spring onion butter

8 minutes

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Braai recipes

Stokbrood with vanilla-honey baked Camembert

30 minutes

Aliums

Grilled stuffed onions

45 minutes

Braai recipes

Braaied sumac chicken

1 hour

Braai recipes

Grilled hake with lemon and chilli

30 minutes

Braai recipes

Lamb koftas with grilled leeks

15 - 20 minutes

Hot cross bun breakfast butties

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

8 hot cross buns, halved and toasted
8 pork rashers, grilled, fried or braaied
8 free-range eggs, fried
8 slices Oak-smoked Stanford cheese
Harissa paste, for serving

Method

Fill the buns with the rest of the ingredients.

Cook's note: Crispy pork, award-winning cheese and toasty hot cross buns make a champion breakfast any day of the week. But if it’s the weekend, serve with our best-ever Bloody Marys.

Browse more recipes starring hot cross buns here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Home-made smoky BBQ marinade and basting sauce

Focaccia

Spicy boerewors bites

Blackened trout with charred beetroot and citrus

Warm sweet potato salad

Steak with chargrilled spring onion butter

Stokbrood with vanilla-honey baked Camembert

Grilled stuffed onions

Braaied sumac chicken

Grilled hake with lemon and chilli

Lamb koftas with grilled leeks

Hot cross bun breakfast butties

Hot cross bun breakfast butties

Ingredients

Method