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Apple recipes

Tahini frangipane tart

45–60 minutes

Stuffed soft-baked “fallen” apple

Serves 4

Difficulty Easy

Ingredients

4 Pink Lady apples
6 dates, stoned and roughly chopped
6 T golden syrup
3 T butter
Mascarpone or custard, for serving

Method

Preheat the oven to 180°C.

Core the apples and make a horizontal incision around each apple. Place the apples on a baking tray, stuff the cavities with the dates and drizzle with the syrup.

Top each apple with a knob of butter. Bake for 45 minutes, or until sticky and oozing.

Serve immediately with big dollops of mascarpone or custard.

Cook's note: Known as “fallen” apples for their squishy appearance, this might just be the best way to enjoy a Pink Lady apple: stuffed with dates, baked with butter and syrup and served with a dollop of marscapone. Core blimey!

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Stuffed soft-baked “fallen” apple

Stuffed soft-baked “fallen” apple

Ingredients

Method