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Christmas dessert

Air-fryer banana doughnut bites

12 minutes

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Mini banana flapjacks

Name: Cherry-stained poached pears
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: pears, peeled with stems intact 12,bottle Woolworths glühwein 1 x 750ml,sugar 200g,cinnamon sticks 2,star anise 2,orange, peel cut into strips 1,cherries 400g,Woolworths UHT whipping cream in a can, for serving

By TASTE

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

210 g cake flour
2 t baking powder
¼ t salt
50 g sugar
2 free-range eggs, beaten
1 cup milk
2 T butter, melted
2 bananas, sliced
oil, for frying
butter and maple syrup, for serving

Method

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1. Mix the dry ingredients. In a separate bowl mix the eggs, milk and butter.

2. Add the dry ingredients to the wet while whisking. Fold in the banana slices.

3. Heat a drizzle of oil in a pan over a low to medium heat. Fry the flapjacks, getting 1 round of banana in the centre of each mini flapjack. Flip and fry until golden on both sides.

4. Serve with butter and maple syrup.

Find more flapjack recipes here.

Credit: Sadiqah Assur-Ismail
Styling: Hannah Lewry

This is a test recipe

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