Home
recipe-guide
Thirty minute meals - or less!

Great value

Pork banger and naan pizza

15 minutes

Atchar recipes

Jalapeño atchar Malay chicken with tagliatelle

15 minutes

Thirty minute

Mozzarella, poached leek, fennel and citrus salad

15 minutes

Salad recipes

Chicken schnitzel salad with creamy jalapeño dressing

20 minutes

Avocado recipes

Avo chocolate mousse

Avocado recipes

Avo salad boats

Salad recipes

Halloumi-and-green couscous salad

10 minutes

Avocado recipes

Whipped ricotta and avocado salad

15 minutes

Asian recipes

Teriyaki salmon noodle bowls

10 minutes

Loadshedding recipes

Lemony garlic marinated baby marrows

Cheat recipes

Caprese pizza

10 minutes

Asparagus recipes

Asparagus with nectarines and truffle vinaigrette

Asparagus with nectarines and truffle vinaigrette

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the vinaigrette, mix:

1 t Dijon mustard
2 T lemon juice
3 T Woolworths truffle oil
freshly ground green peppercorns, to taste
sea salt, to taste

For the salad:

24 asparagus spears, blanched
3 white-flesh nectarines, cut into wedges
2 x 150 g Chavroux smooth goat’s cheese

Method

Place the asparagus and nectarines onto a serving platter and drizzle with the vinaigrette.

Serve with the goat’s cheese.

Browse more salad recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Pork banger and naan pizza

Jalapeño atchar Malay chicken with tagliatelle

Mozzarella, poached leek, fennel and citrus salad

Chicken schnitzel salad with creamy jalapeño dressing

Avo chocolate mousse

Avo salad boats

Halloumi-and-green couscous salad

Whipped ricotta and avocado salad

Teriyaki salmon noodle bowls

Lemony garlic marinated baby marrows

Caprese pizza

Asparagus with nectarines and truffle vinaigrette

Asparagus with nectarines and truffle vinaigrette

Ingredients

Method