Pizza recipes Archives

Italian recipes

Cheesy smoked pepperoni salami pizza dip

15 minutes

Bacon recipes

Focaccia pizza with caramelised fennel and quick pickle

35 minutes

Bread recipes

Caramelised cabbage pizza

25–30 minutes

Caramelised cabbage pizza

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25–30 minutes

Ingredients

4 T olive oil
2 cabbages, thinly sliced
50 g butter
A few sprigs thyme
4 T brown sugar
sea salt and freshly ground black pepper, to taste
2 Woolworths pizza bases
400 g mozzarella, grated
150 g Woolworths Cremezola medium-fat semi-soft blue cheese
Microgreens, for serving

Method

1. Preheat the oven to 180°C. Heat a pan and add half the olive oil. Sauté the cabbage in the oil over a medium heat, stirring occasionally, until softened and starting to caramelise, about 10 minutes.

2. Stir in the butter and sugar and sauté until the sugar has dissolved. Add thyme, season, stirring again. Place the pizza bases on a lightly greased baking sheet, then cover with half the mozzarella and pile the cabbage onto each base. Top the pizzas with the remaining mozzarella.

3. Crumble over the Cremezola and drizzle over the remaining olive oil. Bake for about 15 minutes, or until the cheese is bubbling and golden brown.

4. Garnish with microgreens and serve immediately

Find more pizza recipes here.

Videography: Romy Wilson
Photograph: Jan Ras
Production: Khanya Mzongwana
Food assistant: Ellah Maepa

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Caramelised cabbage pizza

Ingredients

Method