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Roast cranberry, apple and sage free-range chicken

By Hannah Lewry
Easy
15 minutes
1½ hours

Ingredients

  • 2 Woolworths cranberry, apple and sage free-range chickens
  • 2 x 170 g asparagus spears punnets, blanched
  • 1 x 350 g Woolworths fine green beans packet, blanched
  • 2 T olive oil
  • Sea salt and freshly ground black pepper, to taste

Method

1. Cook the chickens according to package instructions.

2. Toss the warm asparagus spears and green beans in the olive oil and season to taste. Serve with the chicken.

Browse more roast chicken recipes here.