Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Carb Conscious
Crème fraîche spinach
Spinach recipes

Crème fraîche spinach

Thai red chicken curry lettuce cups
Asian recipes

Thai red chicken curry lettuce cups

20 minutes
Cauliflower wraps with chicken, spinach and ricotta
Cauliflower recipes

Cauliflower wraps with chicken, spinach and ricotta

15 minutes
Asparagus soup
Asparagus recipes

Asparagus soup

15 minutes
Spring salad with marinated radishes
Salad recipes

Spring salad with marinated radishes

Grapefruit, feta, avo, cashew and spinach salad
Salad recipes

Grapefruit, feta, avo, cashew and spinach salad

Vegetable platter with hummus
Boards and

Vegetable platter with hummus

30 minutes
Mozzarella pizza

Mozzarella pizza

Mushroom soup
Soup recipes

Mushroom soup

5 minutes
Freeform baby marrow and hake lasagne
Fish recipes

Freeform baby marrow and hake lasagne

5–8 minutes
Asian-dressed sashimi
Asian recipes

Asian-dressed sashimi

Roast cranberry, apple and sage free-range chicken
Cheat recipes

Roast cranberry, apple and sage free-range chicken

1½ hours
  • 46 of 120
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Roast cranberry, apple and sage free-range chicken

By Hannah Lewry
Easy
15 minutes
1½ hours

Ingredients

  • 2 Woolworths cranberry, apple and sage free-range chickens
  • 2 x 170 g asparagus spears punnets, blanched
  • 1 x 350 g Woolworths fine green beans packet, blanched
  • 2 T olive oil
  • Sea salt and freshly ground black pepper, to taste

Method

1. Cook the chickens according to package instructions.

2. Toss the warm asparagus spears and green beans in the olive oil and season to taste. Serve with the chicken.

Browse more roast chicken recipes here.