Name: Sole with burnt butter, nori and fried capers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: sunflower oil, for frying ½ cup,capers, rinsed and patted dry with kitchen paper 60g,Woolworths whole Alaskan soles (1.6 kg), skin removed and patted dry 4,Sea salt and freshly ground black pepper, to taste ,olive oil 2T,unsalted butter, roughly cut into 3 cm cubes 100g,ginger piece, peeled and grated 1 x 6 cm,lemon juice 3T,nori seaweed sheet, blitzed in a spice grinder to form 1 T fine powder 1,parsley finely chopped 2t,lemon, quartered, for serving 1