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45 minutes

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20 minutes

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10 minutes

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Lemony roasted baby marrows

25–30 minutes

Lemony roasted baby marrows

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25–30 minutes

Ingredients

8-10 baby marrows
2 T olive oil
Juice and zest of 1 lemon
1 T roughly chopped fresh thyme

Method

Preheat the oven to 180°C.

Rinse and dry baby marrows, then arrange in a small ovenproof dish.

Drizzle with olive oil, season to taste and sprinkle with the grated zest and juice of 1 lemon and chopped thyme.

Bake for 25–30 minutes, or until cooked through. Serve hot.

Discover more baby marrow recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Beetroot-and-hazelnut salad

Green bean salad with red vinaigrette

Prickly pear and pomegranate salad

Nectarine and tomato salad with baby cos lettuce

Grilled chicken pancakes

Plum chutney

Detox iced lollies

Crispy-skinned salmon

Lemony roasted baby marrows

Lemony roasted baby marrows

Ingredients

Method