Breakfast Archives

Breakfast recipes

Coconut jam on toast

40 minutes

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Breakfast recipes

Eggs en cocotte with boerewors

20 minutes

Breakfast recipes

Rösti topped with lemon-marinated feta and sardines

50 minutes

Egg recipes

Carb-conscious kale-and-chorizo muffins

20 minutes

Asian recipes

Scrambled eggs with black rice

20 minutes

Breakfast recipes

Spicy fried eggs on dhal with yoghurt-sumac sauce

35 minutes

Breakfast recipes

Coddled eggs on cauliflower purée

35 minutes

Breakfast recipes

Croque madame gratin with Parmesan corn

35 minutes

Breakfast recipes

Scotch eggs, two ways

20 minutes

Breakfast recipes

Soufflé egg tray

45 minutes

Hot cross bun breakfast butties

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

8 hot cross buns, halved and toasted
8 pork rashers, grilled, fried or braaied
8 free-range eggs, fried
8 slices Oak-smoked Stanford cheese
Harissa paste, for serving

Method

Fill the buns with the rest of the ingredients.

Cook's note: Crispy pork, award-winning cheese and toasty hot cross buns make a champion breakfast any day of the week. But if it’s the weekend, serve with our best-ever Bloody Marys.

Browse more recipes starring hot cross buns here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Welsh rarebit on toast with corn and leeks

Coconut jam on toast

Eggs en cocotte with boerewors

Rösti topped with lemon-marinated feta and sardines

Carb-conscious kale-and-chorizo muffins

Scrambled eggs with black rice

Spicy fried eggs on dhal with yoghurt-sumac sauce

Coddled eggs on cauliflower purée

Croque madame gratin with Parmesan corn

Scotch eggs, two ways

Soufflé egg tray

Hot cross bun breakfast butties

Hot cross bun breakfast butties

Ingredients

Method