Cake recipes

Chocolate cake with goat’s-milk yoghurt and berries

45 minutes

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Korma burgers with pineapple raita

10 minutes

Chickpea recipes

Pickled pear salad with chickpea fritters

25 minutes

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1 hour, plus 3 hours setting time

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Salty cucumber, celery and mint lassi

Stone fruit

Fish on a stick with shaved fennel and cucumber salad

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Lemon-thyme poached chicken with harissa and tomato

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Avocado recipes

Frozen ice cream pancakes

Name: Chocolate cake with goat’s-milk yoghurt and berries
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 6 to 8 servings
Cuisine: Desserts & Baking
Ingredients: dark chocolate, chopped 100g,cocoa 1/4cup,hot water 1/2cup,sugar 1¾cup,Eureka cake flour 1¾cups,bicarbonate of soda 1½t,salt 1t,extra-large free-range eggs 4,free-range egg yolks 2,butter, softened, plus extra for greasing 175g,buttermilk 1cup,vanilla extract 2t,Fresh berries, for serving ,To make the ganache, mix: ,chocolate, melted 100g,cream 2T,Strawberry goat’s-milk yoghurt, for serving

By Darren S

Serves 2

Difficulty Easy

Ingredients

2 Woolworths frozen ready-made crêpes
1 small tub of strawberry or any ice cream of your choice

Method

Place the thawed pancakes on a flat surface. Scoop ice cream onto pancake and smear over pancakes.
Roll into a sausage. Individually wrap pancakes with cling wrap & freeze.
Remove, slice and serve.
Hints & tips: Can be served at any time, with tea or coffee or ideally with champagne

This is a test recipe

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