Name: Baked conchiglie stuffed with spinach and ricotta
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: conchiglie pasta 250g,olive oil 1½T,garlic, minced 2t,spinach leaves 400g,ricotta cheese 250g,mozzarella, grated (or pulled burrata) ¼cup,Parmesan, grated, plus extra for sprinkling ½cup,free-range egg 1large,fresh basil, finely chopped 1T,sea salt and freshly ground black pepper, to taste ,Woolworths tomato purée ,breadcrumbs, for sprinkling

Baked conchiglie stuffed with spinach and ricotta

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