peas Archives

Cake recipes

Pea-and-matcha cake

30 minutes

Cauliflower recipes

Coconut-dressed cauli-rice winter salad

5 minutes

Salad recipes

Green salad

5 minutes

Salad recipes

Greens with vino cotto and tzatziki

15 minutes

Christmas recipes

Christmas pasta Alfredo

15 minutes

Bacon recipes

Spinach-and-ricotta with ravioli, bacon and peas

15 minutes

Asparagus recipes

Broad beans with asparagus dip

5 minutes

Seafood recipes

Sesame-crusted seared salmon with crushed minted peas and beetroot

2 minutes

Broccoli recipes

Broccoli soup with cheddar-and-mustard baguette

10 minutes

Chops recipes

Lamb chops with lemon, lettuce and peas on pasta

10 minutes

Italian recipes

Basil pesto pasta with mozzarella

5 minutes

Salad recipes

Baby marrow and feta salad

10 minutes

Baby marrow and feta salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

½ cup lemon-infused olive oil
2 T variegated apple mint chopped
2 T parsley chopped
350 g baby marrows
sea salt and freshly ground white pepper, to taste
120 g freshly shelled young peas or frozen petit pois
80 g shelled broad beans
140 g goat’s feta, cubed
1 red onion, sliced

Method

Pour the olive oil into a blender, add the mint and parsley and blend at high speed. Set aside.

Rinse and trim the baby marrows. Bring a medium-sized saucepan of water to the boil, add salt and gently boil the baby marrows until they are just tender, but still bright green. Drain in a colander.

Just before you are ready to serve, blanch the peas and broad beans in boiling water until they are bright green, then drain.

Slice the drained baby marrows diagonally and place on a serving platter. Add the peas, broad beans and onion and scatter over the feta.

Drizzle over the dressing, adjust the seasoning and serve at room temperature.

Discover more baby marrow recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Pea-and-matcha cake

Coconut-dressed cauli-rice winter salad

Green salad

Greens with vino cotto and tzatziki

Christmas pasta Alfredo

Spinach-and-ricotta with ravioli, bacon and peas

Broad beans with asparagus dip

Sesame-crusted seared salmon with crushed minted peas and beetroot

Broccoli soup with cheddar-and-mustard baguette

Lamb chops with lemon, lettuce and peas on pasta

Basil pesto pasta with mozzarella

Baby marrow and feta salad

Baby marrow and feta salad

Ingredients

Method